This review was conducted to discuss the etiology of autism in the light of current information, to draw attention to the fact that defects in different biological mechanisms cause autism, and to examine the effectiveness of dietary interventions and supplements in relieving ASD symptoms. The effectiveness and reliability of dietary interventions in individuals with ASD are a matter of significant debate, and the evidence for these practices is limited. Furthermore, there is no consensus on establishing an ideal nutritional model for individuals with ASD.

This study assesses sports nutrition knowledge and dietary practices of collegiate athletes from six Philippine universities, analyzing relationships between nutrition knowledge scores, actual dietary intake, and sport-specific performance measures.

This study assesses the nutritional status and dietary habits of college students across five universities in Metro Manila, examining correlations between dietary patterns, academic performance, and health outcomes.

This cross-sectional study assesses the micronutrient status—iron, folate, iodine, and vitamin D—of pregnant women attending prenatal care clinics in Metro Manila, analyzing dietary intake, supplement use, and biochemical indicators.

Using the Household Food Insecurity Access Scale, this study measures food insecurity prevalence in urban Metro Manila households and documents the range of behavioral and dietary coping strategies used, analyzing implications for nutrition policy and social protection programs.

This mixed-methods study examines the attitudes, beliefs, and practical barriers that influence plant-based diet adoption among Filipino adults, integrating survey data and focus group findings to identify intervention points for promoting sustainable dietary transitions.

This experimental study evaluates the effectiveness of school-based nutrition education programs on dietary knowledge, attitudes, and behaviors among high school adolescents, comparing classroom instruction, peer education, and social media-based approaches.

This methodological study evaluates the validity and reliability of three dietary assessment methods—24-hour dietary recall, food frequency questionnaire, and dietary record—in a sample of Filipino adults, analyzing agreement levels and practical applicability.

This study determines the glycemic index and glycemic load values of commonly consumed traditional Filipino dishes using standard methodology, providing guidance for dietary management of diabetes and metabolic conditions.