9859d532-594c-4387-a844-6d4070d77a0f

2024-05-22

Thesis

Master of Science in Food Technology

shelf life, street food, packaging, modified atmosphere

College of Education

Department of Food Technology

Dr. Grace Uy

This study applies modified atmosphere packaging, vacuum packaging, and active packaging techniques to selected Philippine street food products, evaluating effectiveness in extending shelf life while maintaining sensory and microbiological quality.

en

Electronic (PDF)

shelf life, street food, packaging, modified atmosphere

Ramos, J. & Uy, D. G. (2024). Shelf life extension of philippine street foods through modified packaging methods [Master's thesis, University of Santo Tomas]. CEDAR. https://cedarrepository.com/theses/theses-department-of-food-technology/9859d532-594c-4387-a844-6d4070d77a0f--shelf-life-extension-street-food-packaging

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