9545ae3c-9e3a-4937-9f45-4a1665a62c8e
2023-07-25
Thesis
Master of Science in Food Technology
antimicrobial, plant extracts, food preservation, natural preservatives
College of Education
Department of Food Technology
Dr. Grace Uy
This experimental study investigates the antimicrobial efficacy of selected Philippine plant extracts—malunggay, lagundi, and sambong—against common foodborne pathogens, evaluating their potential as natural preservatives in processed food products.
en
Electronic (PDF)
antimicrobial, plant extracts, food preservation, natural preservatives
Navarrete, F. & Uy, D. G. (2023). Antimicrobial properties of local plant extracts for natural food preservation [Master's thesis, University of Santo Tomas]. CEDAR. https://cedarrepository.com/theses/theses-department-of-food-technology/9545ae3c-9e3a-4937-9f45-4a1665a62c8e--antimicrobial-plant-extracts-food-preservation
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