63de0874-2511-40a0-b1c5-596d98f55ae6
2023-10-08
Thesis
Master of Science in Food Technology
texture profile, native desserts, reformulation, sensory analysis
College of Education
Department of Food Technology
Using texture profile analysis instrumentation, this study evaluates the rheological properties of selected native Filipino desserts and develops reformulated versions with reduced sugar and fat content while maintaining acceptable textural and sensory characteristics.
en
Electronic (PDF)
texture profile, native desserts, reformulation, sensory analysis
Torres, M. (2023). Texture profile analysis and reformulation of selected philippine native desserts [Master's thesis, University of Santo Tomas]. CEDAR. https://cedarrepository.com/theses/theses-department-of-food-technology/63de0874-2511-40a0-b1c5-596d98f55ae6--texture-profile-native-desserts-reformulation
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oai:cedar:63de0874-2511-40a0-b1c5-596d98f55ae6
