2d57ef61-aab4-4028-b665-fb49fb9d07a4

2023-12-19

Thesis

Master of Science in Food Technology

edible packaging, seaweed, biopolymers, sustainable packaging

College of Education

Department of Food Technology

This study develops and characterizes edible packaging films derived from carrageenan and agar extracted from locally sourced Philippine seaweeds, evaluating mechanical properties, water vapor permeability, and biodegradability.

en

Electronic (PDF)

edible packaging, seaweed, biopolymers, sustainable packaging

Quirino, I. (2023). Development of edible packaging films from philippine seaweed extracts [Master's thesis, University of Santo Tomas]. CEDAR. https://cedarrepository.com/theses/theses-department-of-food-technology/2d57ef61-aab4-4028-b665-fb49fb9d07a4--edible-packaging-seaweed-extracts-development

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