0634f729-b239-4cae-9460-4cc31abb2aab
2025-04-09
Thesis
Master of Science in Food Technology
food waste, university food service, sustainability, waste reduction
College of Education
Department of Food Technology
Dr. Grace Uy
This study audits food waste generation patterns in university cafeterias and canteens, implementing and evaluating targeted reduction strategies—portion control, menu engineering, and staff training—measuring outcomes in waste volume and cost savings.
en
Electronic (PDF)
food waste, university food service, sustainability, waste reduction
Navarro, P. & Uy, D. G. (2025). Food waste reduction strategies in university food service establishments [Master's thesis, University of Santo Tomas]. CEDAR. https://cedarrepository.com/theses/theses-department-of-food-technology/0634f729-b239-4cae-9460-4cc31abb2aab--food-waste-reduction-university-food-service
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