181ef6d9-86d2-405e-bc1a-a7ff8b4cac76
2025-03-12
Faculty Research
Food Technology
food sustainability, food processing, green practices, Philippines
College of Education
Department of Food Technology
This industry survey examines the adoption of sustainability practices—water conservation, energy efficiency, waste minimization, and green packaging—in the Philippine food processing sector, identifying drivers, barriers, and best practice models.
en
Electronic (PDF)
food sustainability, food processing, green practices, Philippines
Castillo, D. E. & Uy, D. G. (2025). Sustainability practices in the philippine food processing industry [Faculty research, University of Santo Tomas]. CEDAR. https://cedarrepository.com/theses/faculty-research-department-of-food-technology/181ef6d9-86d2-405e-bc1a-a7ff8b4cac76--food-industry-sustainability-practices-philippines
Publicly accessible metadata and full text, subject to repository rights statements.
All rights reserved. Reuse requires permission from the rights holder unless allowed by law.
oai:cedar:181ef6d9-86d2-405e-bc1a-a7ff8b4cac76
