181ef6d9-86d2-405e-bc1a-a7ff8b4cac76

2025-03-12

Faculty Research

Food Technology

food sustainability, food processing, green practices, Philippines

College of Education

Department of Food Technology

This industry survey examines the adoption of sustainability practices—water conservation, energy efficiency, waste minimization, and green packaging—in the Philippine food processing sector, identifying drivers, barriers, and best practice models.

en

Electronic (PDF)

food sustainability, food processing, green practices, Philippines

Castillo, D. E. & Uy, D. G. (2025). Sustainability practices in the philippine food processing industry [Faculty research, University of Santo Tomas]. CEDAR. https://cedarrepository.com/theses/faculty-research-department-of-food-technology/181ef6d9-86d2-405e-bc1a-a7ff8b4cac76--food-industry-sustainability-practices-philippines

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